Resolutions for Winding-up

WychavonStockton-on-TeesDY13 9SE52.314273-2.242386TS18 3HR54.551451-1.3151642024-11-142024-11-202024-11-21TSO (The Stationery Office), customer.services@thegazette.co.uk475697364576

RH CLARKE FRESH PREPARED LLP

(Company Number OC414278)

Registered office: The Farmhouse, Crossway Green, Stourport-On-Severn, DY13 9SE

Principal trading address: (Former) The Farmhouse, Crossway Green, Stourport-On-Severn, DY13 9SE

At a General Meeting of the Members of the above-named Partnership, duly convened and held at LevelQ, Sheraton House, Surtees Way, Surtees Business Park, Stockton-on-Tees, TS18 3HR on 14 November 2024, the following Resolutions were duly passed, as a Special Resolution and as an Ordinary Resolution respectively:

”That the Partnership be wound up voluntarily and that Ian James Royle (IP No. 18934) and Mark Malone (IP No. 15970) both of Begbies Traynor (Central) LLP, LevelQ, Sheraton House, Surtees Way, Surtees Business Park, Stockton on Tees, TS18 3HR be and hereby are appointed Joint Liquidators of the Partnership for the purpose of the voluntary winding-up, and any act required or authorised under any enactment to be done by the Joint Liquidators may be done by all or any one or more of the persons holding the office of Liquidator from time to time.”

Any person who requires further information may contact the Joint Liquidators by telephone on 01642 796 640. Alternatively enquiries can be made to Alice Dixon by email at Alice.Dixon@btguk.com or by telephone on 01642 796 640.

Maureen Clarke, Chair

14 November 2024

Ag WJ82127