Resolutions for Winding-up

St. AlbansWaltham ForestAL4 8AN51.809911-0.298435E10 7JQ51.568143-0.0234452020-09-182020-09-232020-09-28TSO (The Stationery Office), customer.services@thegazette.co.uk363945963124

PERCY INGLE BAKERIES LIMITED

(Company Number 00584236)

Registered office: 210 Church Road, Leyton, London, E10 7JQ

Principal trading address: 210 Church Road, Leyton, London, E10 7JQ

Nature of Business: Manufacture of bread; manufacture of fresh pastry goods and cakes.

Type of Liquidation: Creditors' Voluntary.

Place of meeting: 210 Church Road, Leyton, London, E107JQ.

Date of meeting: 18 September 2020.

Notice is given that at a General Meeting of the Company, duly convened and held at the place and on the date given above, a special resolution was passed that the company be wound up voluntarily; and an ordinary resolution was passed appointing the Liquidator for the purposes of the winding-up.

Date of Appointment: 18 September 2020

Liquidator's Name and Address: Hayley Maddison (IP No. 10372) of Maidment Judd, The Old Brewhouse, 49-51 Brewhouse Hill, Wheathampstead, St Albans, Herts AL4 8AN. Telephone: 01582 469700.

For further information contact Jo Ross at the offices of Maidment Judd on 01582469700, or jross@maidmentjudd.co.uk.

23 September 2020