Resolutions for Winding-up
HXF FINE FOODS LIMITED
(Company Number 05591876)
Registered office: First Floor Suite, Drapers House, Market Place, Sturminster Newton, Dorset DT10 1AS
Principal trading address: Handley Cross Farm, Pidney, Hazelbury Bryan, Dorset DT10 2EB
At a General Meeting of the company, duly convened and held at Vantage Point, Woodwater Park, Pynes Hill, Exeter EX2 5FD on 9 October 2014 the following Resolutions were passed as a Special Resolution and an Ordinary Resolution respectively:
“That the company be wound up voluntarily and that Stephen Hobson of Francis Clark LLP, Vantage Point, Woodwater Park, Pynes Hill, Exeter EX2 5FD be and is hereby appointed liquidator of the company for the purposes of such winding up.”
Date on which Resolutions were passed: 9 October 2014.
Stephen James Hobson of Francis Clark LLP, Vantage Point, Woodwater Park, Pynes Hill, Exeter EX2 5FD. Telephone 01392 667000.
Alternative person to contact with enquiries about the case: Chris Medway.
M C J Ellis
