Resolutions for Winding-up

Swanseathe Vale of GlamorganNewportCF62 7ED51.398901-3.285141NP20 1FU51.589173-2.996632SA1 4AW51.618869-3.9510042026-01-232026-01-27TSO (The Stationery Office), customer.services@thegazette.co.uk504234064976

MEAT AND GREEK NEWPORT LIMITED

(Company Number 13839016)

Trading Name: Meat And Greek

Registered office: 16a York Place, Barry, CF62 7ED

Principal trading address: 4 Market St, Newport, NP20 1FU

At a meeting of the above named company duly convened and held on 23 January 2026, the following resolutions were passed:

That it has been proved to the satisfaction of this meeting that the company cannot, by reason of its current and/or impending liabilities, continue its business, and that the company be wound up the under a Creditors Voluntary Liquidation.

That Helen Whitehouse and Simon Thomas Barriball of McAlister & Co Insolvency Practitioners Limited, 10 St Helen`s Road, Swansea, SA1 4AW be appointed Joint Liquidators for the purposes of the voluntary winding up of the company and that they be authorised to act jointly and separately.

The appointment of Helen Whitehouse and Simon Thomas Barriball as Joint Liquidators was confirmed by a deemed consent process which was completed on 23 January 2026.

Joint Liquidator: Helen Whitehouse (IP number 9680) of McAlister & Co Insolvency Practitioners Limited, 10 St Helens Road, Swansea, SA1 4AW.

Joint Liquidator: Simon Thomas Barriball (IP number 11950) of McAlister & Co Insolvency Practitioners Limited, 10 St Helens Road, Swansea, SA1 4AW.

Date of Appointment: 23 January 2026

For further details contact Aida Irinciuc on 03300 563600 or at creditors@mcalisterco.co.uk

Date of Resolution: 23 January 2026

Lisandros Hajigeorgis, Director